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Gastro Enterology => Ulcer => Caffeine
Caffeine
Caffeine, an alkaloid (C8H10O2N4H2O) found in coffee, tea, cacao, and some other plants. It is also present in most cola beverages. Caffeine was discovered in coffee in 1820. In 1838 it was established that theine, discovered in tea in 1827, is identical to caffeine. The drug increases the blood pressure, stimulates the central nervous system, promotes urine formation, and stimulates the action of the heart and lungs. Caffeine is used in treating migraine because it constricts the dilated blood vessels and thereby reduces the pain. It also increases the potency of analgesics such as aspirin, and it can somewhat relieve asthma attacks by widening the bronchial airways. Caffeine is produced commercially chiefly as a by-product in making caffeine-free coffee.
Caffeine has been suggested as a possible cause of cancer or of birth defects. No studies, however, have yet confirmed any of these charges. Persons who stop drinking coffee do sometimes experience withdrawal headaches. The U.S. Food and Drug Administration does not include caffeine on its "generally recognized as safe" (GRAS) list, but acknowledges no clear evidence of hazard at normal levels of use.
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